For the Easiest, Crispiest Fried Garlic, Use Your Microwave

There aren’t that many things in life that I know with absolute certainty, but one thing I do know is that nothing—nothing!—will make me hungrier than the smell of garlic frying in the kitchen

That’s because frying garlic to the point where each fragment becomes golden brown and perfectly crisp—without burning—requires a little patience and precision, and I’m not usually in the mood to take the extra step. Recently, though, I learned a simple trick for making delicious fried garlic with minimal effort: bring it to the microwave

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